Scott Levine began his career at NYC’s il laboratorio del gelato in 2003. Since then, he has worked at a number of New York’s premier culinary destinations and event companies, including Chanterelle, Del Posto, and Union Square Events. In addition to his work in the kitchen, Scott has taught as an Adjunct Professor at New York University and a Chef Instructor at the Institute of Culinary Education. He graduated from Boston University in 2001, with a BA in Business Administration and lives in Manhattan with his wife, Orlee and their son Otto.
Born and raised in New York City, Orlee Winer is a fashion stylist with over 10 years’ experience working with leading actors and musicians. At Underwest Donuts, she handles all marketing, press and special events, as well as the business’s wholesale operation. She graduated from Boston University in 2001, with a BA in Business Administration.